Thursday, January 6, 2011

Roasted Red Pepper Hummus

The first time I made this, it was super hot.  The second time, it wasn't.  It just depends on the jalapeno.   This is quick, easy, and tasty!

Guy Fieri's Roasted Red Bell Pepper Hummus

  • 16 ounces chickpeas
  • 6 ounces roasted red bell peppers
  • 1 jalapeno, seeded, diced
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped cilantro leaves
  • 1 teaspoon paprika
  • 3 tablespoons chopped onion
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon chipotle pepper in adobo
  • 1/4 cup extra-virgin olive oil
  • Toasted pita bread, for serving


Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.

Let set up for 1 hour prior to serving.

Serve with toasted pita bread. 



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